[CyberTOPS] Recipe for Chicken
Nancy Heather Chatten
neil.chatten at sympatico.ca
Fri Jan 23 08:46:14 CST 2009
Spicy Roasted Chicken with Tomatoes and Tarragon
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Serve with basmati rice or quinoa to soak up the sauce, a green vegetable
Such as asparagus and a salad
4 cups cherry or grape tomatoes, halved
1/4 cup olive oil
5 cloves of garlic, crushed
2 tbsp chopped fresh tarragon (or 1 tsp.dried)
1-2 tsp hot red pepper flakes (or according to taste)
1/2 tsp each salt
1 tsp pepper
4 boneless, skinless chicken breasts
1. Preheat oven 450F
2. In large bowl, toss tomatoes with olive oil, garlic, 1 tbsp of tarragon
(if using dried add all tarragon) and red pepper flakes.
3. Place chicken on rimmed baking sheet. Pour tomato mixture over chicken,
Arranging tomatoes in a single layer around chicken. Sprinkle with salt and
Pepper. Roast for 30-35 minutes or until chicken is no longer pink inside.
Transfer chicken to platter. Spoon tomatoes and juices over. Sprinkle with
Remaining fresh tarragon.
Makes 4 servings
o;?
Nancy Heather Chatten
"Life is short, live it to the fullest."
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