[CyberTOPS] Zucchini un-apple pie delicious

Marie frenchy at tbaytel.net
Mon Aug 4 22:14:58 CDT 2008


Thanks for sharing.

THat sounds so good.

Marie M.



----- Original Message ----- 
From: "Tina " <ksmimi1995 at verizon.net>
To: "Suzy Zabel" <qponsuzy at hughes.net>; "03 CYBERTOPS" 
<cyberTOPS at cybertops.net>
Sent: Monday, August 04, 2008 10:27 PM
Subject: Re: [CyberTOPS] Zucchini un-apple pie delicious


> THANKS FOR THE RECIPE! I bet to cut in caloires you could make it a open 
> top
> pie and put some crumbs on it instead!
>
> SOUNDS great, we were talking about ZUCCHINNI tonight at our meeting.
> Our co leader shared how she par boils a large Zucchinni for 3 minutes 
> then
> slices it long ways , de seeds it and then stuffs it with Turkey meatloaf
> she said it is delicious.
>
> Our leader has a recipe she will share for  a soup she makes and the
> Zucchinni is like having potatoes in the soup the way she cuts them!
> Will share that recipe when I do get it!
>
> I have heard of this but never had the recipe!
>
> Hugs Tina
>
> -------Original Message-------
>
> From: Suzy Zabel
> Date: 8/4/2008 10:21:32 PM tina
> To: cybertops
> Subject: [CyberTOPS] Zucchini un-apple pie delicious
>
> You'all  have got to try this,   it is incredible....  I made it this
> morning,  and Don, Keith and I had a piece after dinner tonight.   If I 
> didn
> t know what it was made of, I'd never in a million years guess zucchini. 
> It
> was delicious.
>
>
> Zucchini Un- Apple Pie
>
>
> 5 cups zucchini (you can use a really big one)
> 1 cup sugar  (you can substitute Splenda)
> 1/4 cup brown sugar
> 1 tsp. cinnamon
> 1/4 tsp nutmeg
> 1/4 tsp. allspice
> 1 1/2 tsp. cream of tartar
> 2 Tablespoons flour
> pinch salt
>
> Peel and de-seed zucchini. Slice like you would an apple. Cover with water
> and boil at least 2 minutes. Drain and set aside to cool. Mix all other
> ingredients together and stir gently through zucchini. Pour into 9 inch 
> pie
> shell and cover with top crust. Bake at 400 degrees for 10 minutes then 
> 350
> degrees for 20 minutes or until brown.
>
> (trust me - this is really good) tastes just like an apple pie.
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