[CyberTOPS] Zucchini un-apple pie delicious

[Tina]

THANKS FOR THE RECIPE! I bet to cut in caloires you could make it a open top
pie and put some crumbs on it instead!

SOUNDS great, we were talking about ZUCCHINNI tonight at our meeting.
Our co leader shared how she par boils a large Zucchinni for 3 minutes then
slices it long ways , de seeds it and then stuffs it with Turkey meatloaf
she said it is delicious.

Our leader has a recipe she will share for  a soup she makes and the
Zucchinni is like having potatoes in the soup the way she cuts them!
Will share that recipe when I do get it!

I have heard of this but never had the recipe!

Hugs Tina

-------Original Message-------

From: Suzy Zabel
Date: 8/4/2008 10:21:32 PM tina
To: cybertops
Subject: [CyberTOPS] Zucchini un-apple pie delicious

You'all  have got to try this,   it is incredible....  I made it this
morning,  and Don, Keith and I had a piece after dinner tonight.   If I didn
t know what it was made of, I'd never in a million years guess zucchini.  It
was delicious.


Zucchini Un- Apple Pie


5 cups zucchini (you can use a really big one)
1 cup sugar  (you can substitute Splenda)
1/4 cup brown sugar
1 tsp. cinnamon
1/4 tsp nutmeg
1/4 tsp. allspice
1 1/2 tsp. cream of tartar
2 Tablespoons flour
pinch salt

Peel and de-seed zucchini. Slice like you would an apple. Cover with water
and boil at least 2 minutes. Drain and set aside to cool. Mix all other
ingredients together and stir gently through zucchini. Pour into 9 inch pie
shell and cover with top crust. Bake at 400 degrees for 10 minutes then 350
degrees for 20 minutes or until brown.

(trust me - this is really good) tastes just like an apple pie.
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